Price: u$s 55 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just created accompanied by the appropriate wine
The class begins with a visit (includes transportation) to the local butcher's shop for a comprehensive lesson on how to select the right meat based on color, size, fat density and freshness. You will get to see *achuras you have never seen before!
Back to the kitchen at the Teresita to prepare classic dishes that accompany the parrillada. Ensalada Criolla (Creole Salad) is probably one of the most popular side dishes in Argentina for a variety of meats in every occasion. How to prepare chimichurri (Argentine parsley-garlic sauce for grilled meats) will also be covered.
Learning from "el asador" An Argentine Asado (barbecue in Argentina) typically has a sequence of meats presented by the Asador (the cook other than Teresita will be handling the grill). El Asador will cover: preparing and lighting the fire, wood or charcoal? Wood of course! (wood offers the best flavor to grilled meats), seasoning the meat, timing, and serving "the Argentine way"
When the barbecue is sizzling ready, it is time to enjoy! Sit around the table with a great Malbec wine and take your time... Buen provecho!
